Walnut Milk Pie

Walnut Milk Pie is a light and delicious dessert alternative. This recipe invites you to a practical and enjoyable dessert experience.

(Contents):

• 2 cups of milk
• 1 cup granulated sugar
• 1 cup semolina
• Half a cup of walnuts (coarsely chopped)
• Half a cup of grated coconut
• 1 teaspoon vanilla extract
• Grated peel of half a lemon
• Half a glass of liquid oil

(Preparation Stages):

1. Put the milk and granulated sugar in a saucepan and bring to a boil over medium heat.
2. After the milk starts to boil, slowly add the semolina and cook, stirring constantly, until it thickens.
3. Remove the pot from the heat and add the walnuts, grated coconut, vanilla extract and lemon zest. Mix.
4. Add the oil and mix again. Let the mixture rest for 5 minutes.

(Cooking Stages):

5. Pour the mixture into a greased tart mold and flatten.
6. Bake in a preheated oven at 180 degrees for approximately 25-30 minutes until golden brown.

(Service Recommendations):

7. After removing from the oven, let it cool to room temperature. Slice and serve.
8. You can decorate it with fruit slices or ice cream as you wish and serve it.

(Additional Information):

• Preparation time: Approximately 10 minutes
• Cooking time: 25-30 minutes
• Number of servings: 6-8 people
• For vegan and gluten-free alternatives, you can use almond milk and gluten-free semolina instead of milk and semolina.
• Kitchen tools used: Pot, pie mold

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